Lavender Culinary:

Most cooks are aware of the delicious results in baking and cooking that the addition of Rosemary can make. But not so many are mindful that Lavender can be substituted in any dish which calls for rosemary. Since lavender’s taste and fragrance is milder than rosemary, a bit extra of this herb can be added. The mild, sweet flavor of lavender adds to the good taste of dishes that range from salad dressings to desserts, and lavender tea is especially pleasing.

Lavender Recipes: